char kueh teow

hi guys..it's been a while i not update my blog due lately im busy wif wedding & engagement ceremony of my cousin & best friend.today i just finish cooking the char kueh teow & i would like to share with u all's the recipe.it's easy&simple ingredient..just need approximately about less than 30minute to make it done.now let's get started...haha;p

1st we need the ingredient

1bowl/packet of kueh teow

2tsbpn chopped onion & garlic

30g bean sprout

30g shellfish

70g prawn

45g fish ball

1 large egg (size A)

3tbspn chili paste

3tbspn oyster sauce

1/2tspn salt & 1/2tspn sugar

1 glass water

method:

1) heat the oil and then throw the chopped onion until it's turn's lightly yellow.then put in the chili paste..stir for a few minute until the chili paste cook.

2) then put in the oyster sauce,salt & sugar and don't forget to put in a glass of water.u don't want to make it dry otherwise it wont be char kueh teow..hihi;)

3) after the sauce mix well together then u need to put in the seafood which is prawn,shellfish & the fish ball..cook for a minute, now u can put in kueh teow & bean sprout.

4) let it's cook for a while then place the egg in the middle of the pan.let the egg cook then stir with the kueh teow.now u done! it's time to taste & enjoy your char kueh teow..

happy cooking!!!!