skillet salmon

recipe from:kraft.com

ingredient:

1 Tbsp. oil

4 salmon fillets (1 lb.)

1 cup fat-free milk

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese

1/2 cup chopped cucumbers

2 Tbsp. chopped fresh dill

method:
HEAT oil in large skillet on medium-high heat. Add fish; cook 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm.

ADD milk and reduced-fat cream cheese to skillet; cook and stir until cream cheese is completely melted and mixture is well blended. Stir in cucumbers and dill.

RETURN fish to skillet. Cook 2 min. or until heated through. Serve topped with cream cheese sauce
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BBQ SALMON

recipe from:kraft.com

ingredient:

1/2 cup KRAFT THICK 'N SPICY Original Barbecue Sauce

2 Tbsp. brown sugar

1 green onion, sliced

4 salmon fillets or steaks (1 lb.)

method:
HEAT greased grill to medium-high heat.

MIX first 3 ingredients until well blended.

GRILL fish 4 min. on each side; brush generously with barbecue sauce mixture. Grill 2 to 4 min. or until fish flakes easily with fork, turning occasionally and brushing with remaining sauce
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turkey tortilla wrap

recipe from: kraft.com

ingredient:

1 Tbsp. PHILADELPHIA Cream Cheese Spread

2 Tbsp. salsa

1 flour tortilla (8 inch)

3 slices OSCAR MAYER Smoked Turkey Breast

2 Tbsp. KRAFT Shredded Cheddar Cheese

2 lettuce leaves

method:
MIX cream cheese spread and salsa until well blended. Spread evenly onto tortilla to within 1/2 inch of edge.

TOP with turkey, cheese and lettuce; roll up tightly. Wrap in plastic wrap.

REFRIGERATE at least 1 hour before serving. Unwrap and cut crosswise in half to serve
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macaroni & cheese lasagna

recipe from : kraft.com..for more detail visit : http://www.kraftrecipes.com/recipes/mac-cheese-lasagna-94496.aspx

1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1-1/2 cups spaghetti sauce
1/2 lb. lean ground beef
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 Tbsp. KRAFT Grated Parmesan Cheese
make it
HEAT oven to 350°F.

PREPARE Dinner, using the Light Prep directions on package. Meanwhile, brown meat in skillet; drain.

SPOON half the Dinner into lightly greased 8-inch square baking dish; top with layers of half each sauce, meat and shredded cheese. Repeat layers. Sprinkle with Parmesan.

BAKE 20 min. or until heated through.

Chocolate-Covered OREO Cookie Cake

recipe from:kraft.com

ingredient:

1 pkg. (2-layer size) devil's food chocolate cake mix

4 squares BAKER'S Semi-Sweet Chocolate

1/4 cup (1/2 stick) butter

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/2 cup sugar

2 cups thawed COOL WHIP Whipped Topping

12 OREO Cookies, coarsely crushed

method:

HEAT oven to 350ºF.

PREPARE cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert cakes onto wire racks; gently remove pans. Cool cakes completely.

MICROWAVE chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min.

MEANWHILE, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies. Stack cake layers on plate, spreading cream cheese mixture between layers. Spread top with chocolate glaze; let stand until firm. Keep refrigerated.

oreo milk shake

recipe from:kraft.com

ingredient:

4 tsp. chocolate syrup

8 OREO Cookies, divided

1-1/2 cups milk

2 cups BREYERS® All Natural Vanilla Ice Cream, softened

method:
SPOON 1 tsp. syrup into each of 4 glasses. Roll each glass to coat bottom and inside of glass. Finely chop 4 cookies; set aside.

QUARTER remaining cookies; place in blender. Add milk and ice cream; blend until smooth.

POUR into prepared glasses; top with chopped cookies. Serve immediately
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kraft meatball

recipe from:kraftrecipes.com

ingredient:

2 lb. lean ground beef

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1 cup water

2 eggs

1 bottle (16 oz.) KRAFT Original Barbecue Sauce

1 can (16 oz.) whole berry cranberry sauce

method:

HEAT oven to 400ºF.

LINE 2 (15x10x1-inch) pans with foil; spray with cooking spray. Mix meat, stuffing mix, water and eggs until blended. Shape into 50 (1-1/2-inch) meatballs; place in prepared pans.

BAKE 16 min. or until done (160ºF). Meanwhile, bring barbecue sauce and cranberry sauce to boil in large saucepan on medium heat, stirring occasionally.

ADD meatballs to sauce; stir to evenly coat.