Sunday, October 10, 2010

turkey tortilla wrap

recipe from: kraft.com

ingredient:
1 Tbsp. PHILADELPHIA Cream Cheese Spread
2 Tbsp. salsa
1 flour tortilla (8 inch)
3 slices OSCAR MAYER Smoked Turkey Breast
2 Tbsp. KRAFT Shredded Cheddar Cheese
2 lettuce leaves

method:
MIX
cream cheese spread and salsa until well blended. Spread evenly onto tortilla to within 1/2 inch of edge.

TOP with turkey, cheese and lettuce; roll up tightly. Wrap in plastic wrap.

REFRIGERATE at least 1 hour before serving. Unwrap and cut crosswise in half to serve
.

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