easy chocolate mousse

this recipe very easy and suitable for you if you have guest during this weekend.wanted to make a special desert without having so much hassle.enj0y!

ingredient:

1 bowl of premium dark chocolate with at least 75 % cocoa

a glass of water

marshmallow (optional)

1 tbspn butter

chocolate chip (for decoration)

method:

1- heat the water together with the dark chocolate,marshmallow and the butter stir continuously until fully melted.

2-beat or whisk the melted and butter chocolate using electric whisk until this chocolate turns to be light and fluffy.

3-spoon any amount that you like into a serving glass.top with the chocolate chip as decoration.time to enj0y your dessert with family and loves one.

easy mashed potato

Ingredients 1 1/2 lbs potatoes, peeled and quartered length-wise 1/2 teaspoon salt 4 Tbsp heavy cream (optional) 2 Tbsp butter 1 Tbsp milk Salt and Pepper A potato masher Method 1 Put potatoes into a saucepan. Add 1/2 teaspoon salt. Add water until potatoes are covered. Bring to boil, reduce heat and simmer, covered, 15-20 minutes, or until done - a fork can easily be poked through them. 2 Warm cream and melt butter, together, either in microwave or in a pan on the stove. Drain water from potatoes. Put hot potatoes into a bowl. Add cream and melted butter. Use potato masher to mash potatoes until well mashed. Use a strong spoon to beat further, adding milk to achieve the consistency you desire. (Do not over-beat or your potatoes will get gluey.) Salt and pepper to taste. happy trying peeps!

mee udang (resepi)

ingredient:

1 peket mee

300g udang besar

4 sudu cili kisar*

4 ulas bawang merah + 3 ulas bwg putih*

1 sudu udang kering*

1/2 inci halia*

1 sudu petis (blh ganti dengan belacan yg dibakar & dikisar lumat)

3 sudu sos tomato & 1 sudu sos cili

keledek/kentang yg direbus & lenyek (untuk pekatkan kuah)\

gula + garam

taugeh & sawi

daun bawang & bawang goreng

method:

1)rebus udang smp masak,tapis,kluakan udang.air rebusan jgn dibuang.

2)tumis cili yg sudah diblend dgn bhn bertand * smp garing.

3)masukkan air rebusan udang, biar kuah mendidih, masukkan sos tomato, sos cili & petis. reneh kuah.

4)masukkan garam & gula.kemudian masukkan keledek yg telah dilenyek.

note:biarkan kuah atas api..lebih lama direneh,lebih sedap

selamat mencuba!!!

lontong aka kuah lodeh

ingredient: (sayuran)

kobis

kacang panjang

carrot

tauhu

tempe

cili merah (untuk hiasan)

suhun & fu cuk

kentang

bhn blend:

5 biji cili merah+cili padi

5 ulas bwg merah + 2 ulas bwg putih

3 tangkai serai

bhn lain:

udang/ayam (ikut cita rasa masing2)

santan pekat 2 cawan

method:

1) panaskan minyak,tumis bahan blend sampai pecah minyak & wangi.

2)masuk sayur yg keras dahulu.jika guna ayam,goreng separuh masak kemudian racik isi dia..masak sekali dengan sayur yg keras sehingga empuk baru masukkan sayur yg lembut seperti fu cuk & suhun.reneh sehingga semua sayur lembut.

selamat mencuba!!

banana pot stickers

pic before bake

hi peeps,it quite a long time im not updating my blog with new recipe..rather busy with examination & assignment doing last minute :p my new year filled with lots of exciting agenda.my parents come over together with my lovely sis for her enrollment at Manchester uni. okay than, don't want to bubbling so much, i would like to share with u my new invention which i call banana pot stickers..haha

ingredient:

just roll pastry sheet

banana

dark chocolate

3tbspn butter

2tbspn sugar

method:

1) melt the butter together with dark chocolate until u get smooth & creamy chocolate mixture in a medium temperature or else u can melt it in microwave for about 2 minute.don't let the chocolate cooked for long period of time.it will ruined the chocolate texture.

2)mashed bananas with sugar.then pour 1 tbspn of mashed bananas onto the pastry sheet. drizzle melted chocolate onto the mashed bananas and cover with another pastry sheet.bake for about 2 minute or until the pastry turns to golden brown.

happy trying!!!

oreo yogurt strawberry cheesecake

lepat pisang

Ingredients

1) Pisang (1 sikat)
2) Daun pisang untuk membungkus lepat (secukupnya)
3) Tepung gandum (1 1/2 cawan)
4) Tepung beras (1/4 cawan)
5) Santan (1/2 cawan)
6) Gula (2 sudu besar)
7) Garam (secukup rasa)

**note:gula blh ditukar kpd gula merah jika suka.bg SLC rs lepat bl guna gula merah lebih sedap.kalau nak letak kelapa ditengah2, gaul kelapa dengan air gula merah,1 helai daun pandan di ikat simpul & secubit garam.

Directions

Potong dadu pisang dan hancurkan.

Campurkan pisang dengan santan. Kacau sebati.

Capurkan dengan gula, garam, tepung beras dan tepung gandum. Gaul sebati.

Letakkan adunan di atas daun pisang dan bungkus kemas.

Kukus hingga masak kira-kira setengah jam
.