granola bar

Ingredients:

4 cups oats, uncooked
1 cup any chopped nuts (I used 1/3 cup chopped pecans, and 1/3 cup walnuts.)
1 cup firmly packed brown sugar
2/3 cup butter or margarine, melted
1/3 cup light corn syrup (can be substitute with honey or maple syrup)
1/2 teaspoon salt
cooking oil spray

method:
1-Combine all ingredients in a large bowl, and mix well. Press into a 15 1/4-inch by 10 1/2-inch jelly roll pan that has been sprayed with cooking oil. Bake at 450 degrees for 8 to 10 minutes. (Mixture will be brown and bubbly.

2-cooked granola bars 10 minutes in this demonstration, but they were a little over-brown; 8 minutes would have been better.) Cool.

3-Cut into bars and serve on a serving plate or store in a sealed container for up to 2 weeks. They stay fresh for a very long time! These granola bars contain *only* healthy ingredients and are a great choice over a candy bar, which generally has no nutritional value! They taste great, also!

tiramisu part 2

part 1 i posted on oct 2010.this is another recipe for tiramisu that you could try.

ingredients:

lady finger

coffee powder dissolve in a 1/2 cup of water

250g mascarpone cheese

ground/chopped hazelnut

powder sugar

cocoa powder

4 eggs yolks

vanilla extract

whipping cream (whisk until fluffy)

method:

1-bring water to boil and place the eggs yolks into a bowl to simmer. add powder sugar into it.stir continuously until the eggs become a liquid and thick.

2-meanwhile in other bowl,whisk the cheese and pour the eggs mixture into the cheese.add the vanilla extract and the whipping cream.set a side.

3-dunk the lady finger into the coffee mixture and place in the prepare tin or serving glass(if you want to make a individuals portion)

4-pour the cheese mixture on top of the lady finger.repeat this method to the remaining lady finger and cheese that u have.

5-for decoration: - mix the hazelnut and cocoa powder together with powder sugar and dust on top of the tiramisu.store in a fridge for at least 2hours before serving to make sure it set.

happy cooking!

4-

2-

easy chocolate mousse

this recipe very easy and suitable for you if you have guest during this weekend.wanted to make a special desert without having so much hassle.enj0y!

ingredient:

1 bowl of premium dark chocolate with at least 75 % cocoa

a glass of water

marshmallow (optional)

1 tbspn butter

chocolate chip (for decoration)

method:

1- heat the water together with the dark chocolate,marshmallow and the butter stir continuously until fully melted.

2-beat or whisk the melted and butter chocolate using electric whisk until this chocolate turns to be light and fluffy.

3-spoon any amount that you like into a serving glass.top with the chocolate chip as decoration.time to enj0y your dessert with family and loves one.

easy mashed potato

Ingredients 1 1/2 lbs potatoes, peeled and quartered length-wise 1/2 teaspoon salt 4 Tbsp heavy cream (optional) 2 Tbsp butter 1 Tbsp milk Salt and Pepper A potato masher Method 1 Put potatoes into a saucepan. Add 1/2 teaspoon salt. Add water until potatoes are covered. Bring to boil, reduce heat and simmer, covered, 15-20 minutes, or until done - a fork can easily be poked through them. 2 Warm cream and melt butter, together, either in microwave or in a pan on the stove. Drain water from potatoes. Put hot potatoes into a bowl. Add cream and melted butter. Use potato masher to mash potatoes until well mashed. Use a strong spoon to beat further, adding milk to achieve the consistency you desire. (Do not over-beat or your potatoes will get gluey.) Salt and pepper to taste. happy trying peeps!

mee udang (resepi)

ingredient:

1 peket mee

300g udang besar

4 sudu cili kisar*

4 ulas bawang merah + 3 ulas bwg putih*

1 sudu udang kering*

1/2 inci halia*

1 sudu petis (blh ganti dengan belacan yg dibakar & dikisar lumat)

3 sudu sos tomato & 1 sudu sos cili

keledek/kentang yg direbus & lenyek (untuk pekatkan kuah)\

gula + garam

taugeh & sawi

daun bawang & bawang goreng

method:

1)rebus udang smp masak,tapis,kluakan udang.air rebusan jgn dibuang.

2)tumis cili yg sudah diblend dgn bhn bertand * smp garing.

3)masukkan air rebusan udang, biar kuah mendidih, masukkan sos tomato, sos cili & petis. reneh kuah.

4)masukkan garam & gula.kemudian masukkan keledek yg telah dilenyek.

note:biarkan kuah atas api..lebih lama direneh,lebih sedap

selamat mencuba!!!

lontong aka kuah lodeh

ingredient: (sayuran)

kobis

kacang panjang

carrot

tauhu

tempe

cili merah (untuk hiasan)

suhun & fu cuk

kentang

bhn blend:

5 biji cili merah+cili padi

5 ulas bwg merah + 2 ulas bwg putih

3 tangkai serai

bhn lain:

udang/ayam (ikut cita rasa masing2)

santan pekat 2 cawan

method:

1) panaskan minyak,tumis bahan blend sampai pecah minyak & wangi.

2)masuk sayur yg keras dahulu.jika guna ayam,goreng separuh masak kemudian racik isi dia..masak sekali dengan sayur yg keras sehingga empuk baru masukkan sayur yg lembut seperti fu cuk & suhun.reneh sehingga semua sayur lembut.

selamat mencuba!!

banana pot stickers

pic before bake

hi peeps,it quite a long time im not updating my blog with new recipe..rather busy with examination & assignment doing last minute :p my new year filled with lots of exciting agenda.my parents come over together with my lovely sis for her enrollment at Manchester uni. okay than, don't want to bubbling so much, i would like to share with u my new invention which i call banana pot stickers..haha

ingredient:

just roll pastry sheet

banana

dark chocolate

3tbspn butter

2tbspn sugar

method:

1) melt the butter together with dark chocolate until u get smooth & creamy chocolate mixture in a medium temperature or else u can melt it in microwave for about 2 minute.don't let the chocolate cooked for long period of time.it will ruined the chocolate texture.

2)mashed bananas with sugar.then pour 1 tbspn of mashed bananas onto the pastry sheet. drizzle melted chocolate onto the mashed bananas and cover with another pastry sheet.bake for about 2 minute or until the pastry turns to golden brown.

happy trying!!!