Sunday, November 7, 2010

chocolate pecan brownies



ingredient:

125g unsalted butter
200g dark chocolate, chopped
3/4 cup brown sugar
1 tsp vanilla essence
1 cup plain flour
3 eggs, lightly whisked
1/2 cup dark choc bits
1/2 cup chopped pecans

method:
1-using double boiler,melted the butter and dark chocolate together.

2-then add the brown sugar, vanilla extract.the brown sugar will caramelize the mixture.taken the sauce pan off.mix the flour & eggs.u need to do this part really quickly cause the chocolate still warm,because we don't want the eggs become scramble.

3-after that add pecan & fold up until pecan well combine.then bake for 190 degrees & bake for about 30-40 minute depends on your oven.

HAPPY BAKING!

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