ingredient:
125g unsalted butter
200g dark chocolate, chopped
3/4 cup brown sugar
1 tsp vanilla essence
1 cup plain flour
3 eggs, lightly whisked
1/2 cup dark choc bits
1/2 cup chopped pecans
200g dark chocolate, chopped
3/4 cup brown sugar
1 tsp vanilla essence
1 cup plain flour
3 eggs, lightly whisked
1/2 cup dark choc bits
1/2 cup chopped pecans
method:
1-using double boiler,melted the butter and dark chocolate together.
2-then add the brown sugar, vanilla extract.the brown sugar will caramelize the mixture.taken the sauce pan off.mix the flour & eggs.u need to do this part really quickly cause the chocolate still warm,because we don't want the eggs become scramble.
3-after that add pecan & fold up until pecan well combine.then bake for 190 degrees & bake for about 30-40 minute depends on your oven.
HAPPY BAKING!
No comments:
Post a Comment