oreo caramel cheesecake

ingredient:

700g soft cheese

1c caster sugar

1/2c caramel sauce

2 large eggs

1c sour cream

1tspn vanilla extract

2 tbspn corn starch

2 pckt oreo (for base)

5 tbspn melted butter

method:

1- crush the oreo & mix with the melted butter to make the base, then refrigerate for at least 30minute.

2-now,for the cheesecake, u'll need to beat the soft cheese with caster sugar until well cooperate.then add the vanilla extract,sour cream,caramel sauce and continue mix it using electric mixer.

3-then,pour in eggs one at the time & continue beat it until u get smooth&fluffy mixture.next,u need to add corn starch into the batter.

4-pour in spring form or regular cake tin and bake for about 1 hour on 190degree or until the cake is set,don't forget to bake usingwater bath or else ur cake will crack or collapse when u want to take it out from cake tin.

for topping:

i just mix 200g of soft cheese with 1c of caramel sauce.stir until well mix.then pour on top of cool cheesecake.remember to refrigerate cheesecake for at least 2 hrs before pour the topping.

happy baking!