kek batik

ingredient:

1 bar dark chocolate

250g unsalted butter

1/2 caster sugar

2 eggs

1/2 cup milo ( can be swap with cocoa powder)

1 packet tea biscuit (marie)

1/4 cup water

method:

1-melt the butter,dark chocolate ,caster sugar, milo & water.stir until well combine.

2-break the biscuit into small pieces,then pour into the chocolate butter mixture. fold up until nice combine then, pour into cake tin.press the cake mixture so the texture will be dense.let's it cool for about at least 2 hours or overnight is better.

happy trying!