Monday, October 4, 2010

chocolate frosting

ingredient:
1/3 cup butter
4 cup of powdered sugar
1/2 cup cocoa powder
1/4 cup milk
1 1/2 tspn vanilla extract

method:
1-in a mixing bowl beat the butter until fluffy.gradually add 2 cup of the powdered sugar.slowly beat in the 1/4 cup milk & vanilla.
2-then slowly beat in the cocoa & remaining powdered sugar, adding additional milk (by teaspoon) until you reach desired consistency.

No comments:

Post a Comment