Japanese cheesecake

ingredient:

250g cream cheese

1/2 cup butter

1 1/4 cup milk

6 eggs (separated)

1 1/2 cup sugar

5 tbspn lemon juice

1 cup sour cream/plain yogurt

4 tbspn corn starch

6 tbspn superfine flour

a pinch of salt

method:

1-melt the cream cheese,butter &* milk using double boiler method.let's it cool then fold in corn starch & flour together with yolks,salt,sugar & lemon juice .fold until well mix.set a side

2-in another bowl,beat the white eggs until creamy & fluffy.

3-now,combine the white eggs with the cream cheese batter.fold in using wooden spatula until get nice & smooth mixture.

4-pour in the batter into the cake pan.bake by using bain marie method or aka water bath. for those who not really sure what is bain marie it is a baking method using 2 cake pan.one of it you need to fill with hot water& place it bottom of the other cake pan that containing batter.