1 pckt oreo
1 tspn vanilla extract
1/2 blocks of cream cheese/soft cheese,softened
1 pckt JELL-O chocolate instant pudding
1/2 cup cool whipping cream topping
2 tbspn caramel ice-cream topping
1 1/2 cup cold milk
ground almond (for deco)
method:
1- crash the oreo until get nice & even cookies crumbs.place it into the pie pan.press over the edge & refrigerate for 1 hours.
2- prepare the cream cheese filling.pour the cream cheese with the caramel in a mixing bowl.stir until evenly cooperate with the caramel.then pour the whipping cream.stir again until nice & fluffy mixture.now,pour the cream cheese mixture into the oreo crust.spread evenly.
3-for the chocolate pudding, mix 1 pckt of instant chocolate pudding with cold milk.stir about 2 minute or until u get smooth & creamy pudding.now,pour the pudding on top of the cream cheese.doing the same,spread evenly.then sprinkle ground almond all over the pie.refrigerate for at least 1 hours or best if u can refrigerate for whole night.serve.
HAPPY COOKING!
No comments:
Post a Comment