Ingredients
175g dark chocolate4 eggs, separated
350ml cream
2 1/2 tblsps sugar
3 Cadbury Flakes, crushed
Whipped cream, to serve
Method
1. Melt chocolate in the microwave until smooth, allow to cool slightly and beat in the egg yolks until thick and light.
2. Whip the cream until quite thick and then fold into the chocolate mix.
3. In a separate bowl, beat the egg whites until stiff and slowly add the sugar. When quite shiny and thick, fold half the egg whites into the chocolate mix and combine. Then add the second half of the egg white mixture and mix well.
4. Spoon into 6 ramekins or glass dishes and decorate with the crushed Flake bars and serve with whipped cream.
1. Melt chocolate in the microwave until smooth, allow to cool slightly and beat in the egg yolks until thick and light.
2. Whip the cream until quite thick and then fold into the chocolate mix.
3. In a separate bowl, beat the egg whites until stiff and slowly add the sugar. When quite shiny and thick, fold half the egg whites into the chocolate mix and combine. Then add the second half of the egg white mixture and mix well.
4. Spoon into 6 ramekins or glass dishes and decorate with the crushed Flake bars and serve with whipped cream.
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