pic brownie yg dah masak xsmpt nak snap c0z de guest masa tue. siap msk je brownies tros hidang... :)
250g cream cheese
1 egg
1 cup of sugar
method:
1- beat all the ingredient until soft & fluffy.set a side
ingredient for brownies:
3/4 cup brown sugar
1 bar dark choc
3 eggs ,whisk up
1/2 cup pecan (u can use any nut if u wish)
2 tbspn vanilla extract
1/2 cup unsalted butter
1 cup plain flour
method:
1- melt the chocolate with unsalted butter in a medium heat using double boiler method.stir to get the consistent chocolate texture.
2-now pour in brown sugar,vanilla extract and then stir so u get nice combination texture.remember stirring while still using the double boiler method.at this step u don't need to cool the chocolate.i used brown sugar to get a caramelize mixture because the brown sugar itself help to get the thick chocolate mixture.
3-take bowl off from sauce pan,then add flour together with eggs.u need to do it fast at this step because the warm chocolate mixture because we don't want to scramble the eggs.stir until get nice cake mixture.then add the pecan.continue stirring until pecan and batter well cooperate.
4-pour in cake tin and then pour the cream cheese mixture on top of the batter.spread evenly.bake for about 30-40 minute(190 degree)
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