kek batik with nut (almond & hazelnut)

ingredient:

1/4 cup of almond & hazelnut

3 cup dark chocolate

1 cup of butter/vegetable spread

15 pieces marie biscuit (break into small pieces)

method:

1) melted the butter together with dark chocolate.

2) when it nicely melted,set a side to let it cool.

3) add almond & hazelnut into the chocolate.then add biscuit.stir until well mix & the biscuit fully coated with the chocolate.pour into greased pan & store in refrigerator for at least 1 hours.DONE! enj0y ^_^