2 packet of toblerone milk chocolate
1 cup cream
1 yolk
white egg
1 pack dark chocolate at least 70% cocoa
method:
1-melt the toblerone in a microwave for couple of minute.
2-next, pour in cream and mix it around.let it cool slightly.add the egg yolk and whisk that through.add a little bit more cream.then pour the white egg into it.
3-line with cling film so it would be easy to take it out.pour into the remican cup.pop up into a freezer for 6 hours.
4-take it out & now you can enj0y!
No comments:
Post a Comment