double choc mud cake

ingredient:

1 bar dark chocolate (70% cocoa, the dark the chocolate the better it is)

1/2 cup caster sugar

250g unsalted butter

1/4 cup water

1 cup self raising floor

1/2 cup flour

2 eggs

1/2 cup cocoa powder

method:

1- melted the butter with chocolate in the medium heat. then add caster sugar and water.you need to careful so the chocolate doesn't split.keep stirring for 4-6 minute or until well combine.put a side,let it cool for 10 minute.

2- add 2 whole eggs,whisk.give it good mix.sift in plain flour,self-raising,cocoa powder fold in until get form and nice cake mixture.

3- after get consistency of the cake mixture, pour in the cake pan and bake for about 30-40 minute,190 degree depends on your oven.

ingredient for chocolate ganache:

1 bar dark/plain chocolate

1 cup whipping cream

method:

1- melted the chocolate and cream until well combine.pour into bowl,let it cool and store in fridge until get thick chocolate ganache mixture or store for about 30minute.

2- pour on top of your mud cake.

happy baking!!