Sunday, November 21, 2010

oreo caramel cheesecake


ingredient:
700g soft cheese
1c caster sugar
1/2c caramel sauce
2 large eggs
1c sour cream
1tspn vanilla extract
2 tbspn corn starch
2 pckt oreo (for base)
5 tbspn melted butter

method:
1- crush the oreo & mix with the melted butter to make the base, then refrigerate for at least 30minute.
2-now,for the cheesecake, u'll need to beat the soft cheese with caster sugar until well cooperate.then add the vanilla extract,sour cream,caramel sauce and continue mix it using electric mixer.
3-then,pour in eggs one at the time & continue beat it until u get smooth&fluffy mixture.next,u need to add corn starch into the batter.
4-pour in spring form or regular cake tin and bake for about 1 hour on 190degree or until the cake is set,don't forget to bake usingwater bath or else ur cake will crack or collapse when u want to take it out from cake tin.

for topping:
i just mix 200g of soft cheese with 1c of caramel sauce.stir until well mix.then pour on top of cool cheesecake.remember to refrigerate cheesecake for at least 2 hrs before pour the topping.

happy baking!


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