nasi ayam hainan

original recipe:http://cikmin.com

1 whole chicken

1 tbspn soy sauce

2 tbspn honey

1 tspn salt

1/2 tsp ground white pepper

1/2 tsp 5 spice powder

1 tbsp ginger (from grated ginger)

1 1/2 liters chicken stock or 3 tbp chicken stock granules dissolved in 1 1/2 liters warm water

1-2 baby cucumbers, thickly sliced to garnish

2 springs coriander leaves, to garnish

CHICKEN RICE CHILLI SAUCE:

4 red finger-length chillies

2 cloves garlic, peeled

3 cm young ginger, peeled and sliced

1 1/2 tsp fresh lime juice

1 tbsp sugar

1/2 tsp salt

5 tbsp chicken stock or water

RICE:

400 g raw long grain rice (2 cups)

1 1/2 tbsp oil

1 1/2 cm ginger, peeled and sliced

4 cloves garlic, minced

1/2 tsp salt

SOUP:

150 g watercress, coarsely shredded, or thinly sliced Chinese cabbage

1/2 tsp salt

1/4 tsp pepper

for chicken(hani style):

marinate chicken with blend ginger,oyster sauce,a pinch of salt, nandos peri-peri sauce for at least 1 hour or overnight for more taste.then steam until chicken fully cooked