chocolate cheese brownies

original recipe:Ijan blogresepi.

Ingredients:-
250g soft(room temperature) butter
500g sugar (or use 430g as edited by Ijan)
4 eggs
300g wheat flour(I used plain flour)
100g dark cocoa(powder)
1tsp baking powder
a dash of salt
100g dark chocolate melted
200g pecan, crushed coursely

Cream Cheese Mixture
100g soft(room temperature) butter
300g naturel cream cheese ( I used Philadelphia Cream Cheese)
150g sugar
2 tbsp wheat flour(I used plain flour)
2 eggs

Method:-
Prepare brownie mixture. Mix butter and sugar in a bowl. Add eggs one at time and whip between. Add wheat flour, dark cocoa, baking powder and salt (sift all this first). Melt the chocolate(double boiling) and let cool. Add in melted chcolate and the pecans in the mixture.
Pour half of the mixture in the tray and start preparing the cheese mixture. Mix butter and naturel cream cheese. Add sugar, wheat flour and eggs and mix well. Pour it on the brownie layer and spread the rest of the brownie mixture on it. Bake at 175C degrees for 50-60 minutes, depending on how thick it is.