double chocolate brownies

original recipe:

recipezaar.com

Ingredients:-
237g melted butter
11/4 cups white sugar-I used 1 cup also quite sweet already so please adjust ya.)
1/2 cup brown sugar
3/4 cup quality cocoa powder
2 eggs
1 tsp vanilla
1/2 tsp salt
11/4 cups flour
1/2 tsp baking powder
1 cup semi sweet chocolate chips
1/2 cup chopped pecans

Method:-
Preheat oven to 175C. Grease 9x9 inch cake pan. Other sized cake pan can be substituted, but a larger pan will result in thinner brownies, so reduce the heat to 160C.
Melt butter in a medium saucepan. Stir in sugars, coca powder, eggs and vanilla. Once fully incorporated, add salt, flour and baking powder. Mix. Last add chocolate chips and nuts(if desired).
Bake for about 25-30 minutes, or until a knife inserted into centre comes out almost clean. Top should be crusty and sides should be separated from the pan.