chocolate chip cookie 2

got recipe from http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1861369...pic get from my sis.actually she the 1 who bake this cookies =)

Ingredients

• Reynolds® Parchment Paper
• 2 1/2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup (2 sticks) butter, softened
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 1 package (12 oz.) or 2 cups milk or dark chocolate chips
• 1 cup ground almond

method:

PREHEAT oven to 350°F. Line 2 cookie sheets with Reynolds Parchment Paper; set aside. On another sheet of parchment paper, combine flour, baking powder and salt; set aside.

BEAT together butter, brown sugar and granulated sugar together in a large bowl, with an electric mixer, until light and fluffy. Beat in eggs and vanilla.

ADD flour mixture gradually to butter mixture; beat until well blended. Stir in chocolate chips & ground almond.Drop by heaping tablespoons onto parchment-lined cookie sheets.

BAKE 12 to 14 minutes or until lightly browned. Slide cookies on parchment onto wire racks to cool.