unbaked blueberry cheese cakes with blueberry topping

i make this cheese cake for my fren.who is his birthday actually in november but because of i'll not in malaysia on that month onward so i give it to him early as i can ^_^

below are the recipe after this....

ingredient:

125 of digestive biscuits

75g of softened unsalted butter

300g of cream cheese

60g of icing sugar

1 tsp of vanilla

juice of a half lime or lemon

250ml of double cream

cherry preserve of blueberry jam

method:

using a food processor blitz together the biscuits and butter until it looks and feels like a wet sand.pour and press the mixture in a 8 spring form until it cover the whole bottom

in a bowl.mix together the cream cheese sugar vanilla and lime (or lemon)

In another bowl lightly whip the cream until it thickens a bit. You don't have to put too much air in it, it has to be firm but still creamy and not dry

• Mix together the cream cheese and the cream until they're completely amalgamated. Pour mixture in the springform pan and refrigerate it for at least 4 hours (in my case, I had to refrigerate it overnight because brazilian double cream is not as thick as the british one).
• After the cheesecake has set, pour the cherry preserve on top of it and serve. I prefer blueberry jam, which I dissolve with a bit of water in a pan over low heat, until it looks like a thick syrup. After that, I sieve it to make a smooth sauce.