kenny rogers corn muffin

can makes 12 muffin
INGREDIENTS: 1/2 cup butter, softened 
2/3 cup sugar 
1/4 cup honey 
2 eggs 
1/2 teaspoon salt 
1-1/2 cups all-purpose flour 
3/4 cup yellow cornmeal(as option u can swap with strawberry filling) 
1/2 teaspoon baking powder 
1/2 cup milk 
3/4 cup frozen yellow corn 
METHOD: 
1-Preheat oven to 400 degrees. 
2-Cream together butter, sugar, honey, eggs and salt in a large bowl. Add flour, cornmeal and baking powder and blend thoroughly. 
3-Add milk while mixing. Add corn to mixture and combine by hand until  corn is worked in. 
4-Grease a 12-cup muffin pan and fill each cup with batter. Bake  for 20-25 minutes or until muffins begin to turn brown on top.    

sorry i dont know why the text colour turns yellow