skillet salmon

recipe from:kraft.com

ingredient:

1 Tbsp. oil

4 salmon fillets (1 lb.)

1 cup fat-free milk

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese

1/2 cup chopped cucumbers

2 Tbsp. chopped fresh dill

method:
HEAT oil in large skillet on medium-high heat. Add fish; cook 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm.

ADD milk and reduced-fat cream cheese to skillet; cook and stir until cream cheese is completely melted and mixture is well blended. Stir in cucumbers and dill.

RETURN fish to skillet. Cook 2 min. or until heated through. Serve topped with cream cheese sauce
.