125g butter
55g caster sugar
150g flour
1 cup cornflakes (crash into small pieces)
method:
1) cream butter with sugar until there is no lumps,well blend & fluffy.
2) pour in sifted flour with cornflakes. fold until get nicely batter.
3) drop a spoon of batter into small paper cup.bake for 20-30 minute or until it turns yellowness.
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