cup cakes

ingredient:

175g butter

175g caster sugar

3 eggs

1 tspn vanilla essence

175g self raising flour

1/2 tspn baking powder

1tbspn milk (if needed)

method:

1) preheat oven to 190 Celsius. cream butter & caster sugar. Add 1 tspn vanilla essence. gradually beat along with beaten eggs little by little.

2) sift in 175g self raising flour & 1/2 tspn baking powder then gently fold in.

3) the mixture should be easily to drop of the spoon,if it doesn't add up a little milk & continue stirring.

4) bake.filling each of cup with 3/4 full.bake for 10-12minute.

icing:

~500g icing sugar with 2tbspn water.divide & put what ever color u want.top each cup cake with icing & put sprinkles as u wish.

happy baking!